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Farm Store

Come to the Farm &  Shop in our Farm Store. Open Thursday to Sunday 10am to 5pm. (Click the title for details)

Retail Stores

Shop at local Food Stores, CSA Locations, and Restaurants that sell our meats. (Click the title for details)

Savory Summer Kebabs

Ingredients 1 lb of your favourite Dragonfly Cubed Meat – Thawed (Stew Beef, Stew Lamb, Stew Pork or Stew Bison) Minced Garlic Onion Powder Thyme Sage Tarragon Cumin Salt & Pepper ¼ C Apple Cider Vinegar ¼ Cup Olive Oil Place all of the above ingredients in a Zip Lock Bag or Glass Bowl and

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Pan Fried Peppercorn, Butter, Garlic Grass-fed T-Bone Steaks

Ingredients: 2 Grass-fed Beef T-Bone Steaks – Thawed & Room Temperature (see Food Safety Note) 3 tblsp Organic or Grass-fed Butter (or Coconut oil is nice too) 3 tsp Peppercorns 3 tsp Minced Garlic Put your frying pan on med-high, melt the butter, drop in the peppercorns; roughly cracked and minced garlic. Let the butter melt,

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Perfect Pot Roast

Ingredients 3 to 4 lb Beef Roast – Tenderloin is great, but for cuts with more flavour, try a short rib, prime rib or eye of round. Potatoes Carrots Onions Garlic Bulbs Rosemary from your herb Garden Sea Salt & Black Pepper Organic Garlic & Onion Powder Olive Oil A little water Put everything in a roasting

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Margo’s Healing Pork & Ginger Soup

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Margo’s is a friend, food warrior, nutritionist, activists, blogger, facebooker and one of the nicest people you will ever meet!  This is her recipe.  I think it is just fantastic and necessary to share with everyone! You will need; Pork Neck Bones (to Make Stock) 1 Small Apple – finely chopped 1″ piece of raw

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Buckeye Pork Steaks Ingridients

Honey Roasted Apple & Onion Buckeye Pork Steaks

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*Adapted from Grass-fed Gourmet by Shannon Hayes 1 Tsp. Salt 1 Tsp. Freshly Ground Black Pepper 2 Tsp. Ground Sage 1 Tsp. Olive Oil 4 Buckeye Pork Steaks 1/3 Cup of Apple Juice 1 Tart Apple – Cut into think slices – not peeled 1 Small Onion – Sliced into rings 1/4 Cup Raisons 2

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Meat Muffins

Meatloaf Muffins – by Samantha Gladish

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Ingredients: 2 Organic Eggs 1 can organic tomato paste 1/2 Tsp dried rosemary, Thyme & Sea Salt 1/2 Tsp Hot Sauce (your favourite) 2lbs Dragonfly Farm Store Gound Beef 1 Cup Wheat Free rolled Oats 1 Large Onion, finely chopped Topping 2 Tbsp coconut sugar or sucantat 1/4 Cup organic ketchup 1 tbsp. organic Dijon

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