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Ingredients 1 lb of your favourite Dragonfly Cubed Meat – Thawed (Stew Beef, Stew Lamb, Stew Pork or Stew Bison) Minced Garlic Onion Powder Thyme Sage Tarragon Cumin Salt & Pepper ¼ C Apple Cider Vinegar ¼ Cup Olive Oil Place all of the above ingredients in a Zip Lock Bag or Glass Bowl andRead More
Ingredients: 2 Grass-fed Beef T-Bone Steaks – Thawed & Room Temperature (see Food Safety Note) 3 tblsp Organic or Grass-fed Butter (or Coconut oil is nice too) 3 tsp Peppercorns 3 tsp Minced Garlic Put your frying pan on med-high, melt the butter, drop in the peppercorns; roughly cracked and minced garlic. Let the butter melt,Read More
Ingredients 3 to 4 lb Beef Roast – Tenderloin is great, but for cuts with more flavour, try a short rib, prime rib or eye of round. Potatoes Carrots Onions Garlic Bulbs Rosemary from your herb Garden Sea Salt & Black Pepper Organic Garlic & Onion Powder Olive Oil A little water Put everything in a roastingRead More
Margo’s is a friend, food warrior, nutritionist, activists, blogger, facebooker and one of the nicest people you will ever meet! This is her recipe. I think it is just fantastic and necessary to share with everyone! You will need; Pork Neck Bones (to Make Stock) 1 Small Apple – finely chopped 1″ piece of rawRead More
*Adapted from Grass-fed Gourmet by Shannon Hayes 1 Tsp. Salt 1 Tsp. Freshly Ground Black Pepper 2 Tsp. Ground Sage 1 Tsp. Olive Oil 4 Buckeye Pork Steaks 1/3 Cup of Apple Juice 1 Tart Apple – Cut into think slices – not peeled 1 Small Onion – Sliced into rings 1/4 Cup Raisons 2Read More
Ingredients: 2 Organic Eggs 1 can organic tomato paste 1/2 Tsp dried rosemary, Thyme & Sea Salt 1/2 Tsp Hot Sauce (your favourite) 2lbs Dragonfly Farm Store Gound Beef 1 Cup Wheat Free rolled Oats 1 Large Onion, finely chopped Topping 2 Tbsp coconut sugar or sucantat 1/4 Cup organic ketchup 1 tbsp. organic DijonRead More