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Ingredients 3 to 4 lb Beef Roast – Tenderloin is great, but for cuts with more flavour, try a short rib, prime rib or eye of round. Potatoes Carrots Onions Garlic Bulbs Rosemary from your herb Garden Sea Salt & Black Pepper Organic Garlic & Onion Powder Olive Oil A little water Put everything in a roastingRead More
Margo’s is a friend, food warrior, nutritionist, activists, blogger, facebooker and one of the nicest people you will ever meet! This is her recipe. I think it is just fantastic and necessary to share with everyone! You will need; Pork Neck Bones (to Make Stock) 1 Small Apple – finely chopped 1″ piece of rawRead More
*Adapted from Grass-fed Gourmet by Shannon Hayes 1 Tsp. Salt 1 Tsp. Freshly Ground Black Pepper 2 Tsp. Ground Sage 1 Tsp. Olive Oil 4 Buckeye Pork Steaks 1/3 Cup of Apple Juice 1 Tart Apple – Cut into think slices – not peeled 1 Small Onion – Sliced into rings 1/4 Cup Raisons 2Read More
Ingredients: 2 Organic Eggs 1 can organic tomato paste 1/2 Tsp dried rosemary, Thyme & Sea Salt 1/2 Tsp Hot Sauce (your favourite) 2lbs Dragonfly Farm Store Gound Beef 1 Cup Wheat Free rolled Oats 1 Large Onion, finely chopped Topping 2 Tbsp coconut sugar or sucantat 1/4 Cup organic ketchup 1 tbsp. organic DijonRead More
Easy Lard Recipe For busy people who multitask! The best fat from the pigs comes from around the kidney area and it is call leaf fat. Use only the fat from pastured and organic pigs. Or, at least make sure the animals was not raised with medicated feed(antibiotics), hormones or GMO feed. All these things accumulate inRead More
Makes: Makes 4 large burgers Preparation time: 30 minutes Cooking time: 15 minutes Drink: A light ale or good lager, a dryish Riesling, or a pink wine. Serve with: A great side dish is chilled soba noodles with cucumbers, dill, sesame oil, and rice vinegar. Ingredients for the burger 1 pound ground pork 1/2 cup unseasoned bread crumbs or quickRead More