Welcome to Dragonfly Farm Store, once a dream, now functions as a successful, sustainable, ecological, humane and organic farm. Raising a variety of animals (beef cattle, heritage pigs, chickens, ducks, turkey, lamb, donkeys) vegetables and fruits respectfully on 70 acres of owned land and 230 acres rented.

Located on the hilly clay soils of the Golden Valley just south west of Chatsworth, Ontario. Prone to varying degrees of hostile, wretched winter weather to warm summer days normally depicted on post cards, in these conditions we farm with passion!

We allow and assist the carbon cycle and soil food web to flourish and increase our farm lands fertility naturally, without synthetic inputs. Growing food as it was once grown, and we believe how it should still be grown.

Stop in to the Farm Store, or enjoy a Farm Tour, or try our meat from one of our passionate local food partners. Anyway we connect, your interest in what we do is appreciated.

Enjoy this day!

How to Buy?

Shop Online

Delivery to anywhere in Ontario. Pay using Visa, MasterCard, or PayPal.

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Farm Store

Come to the Farm &  Shop in our Farm Store. Open Wednesday to Sunday 10am to 5pm.

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Retail Stores

Shop at local Food Stores, CSA Locations, and Restaurants that sell our meats.

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GRASS FED – What does it REALLY mean?

GRASS FED Do we all know what that means? Do you know HOW grass-fed BEEF, LAMB & BISON are raised? There is a lot of confusion out there.  Do you know what you are getting when you buy Grass Fed Meats? Additional terms are used to make you think you are buying grass fed meats. 

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smoked chops

Smoked Chops Roasted in Apples, Onions & Sauerkraut – 4 Servings

Ingredients; 4 Smoked Loin Chops from Dragonfly Farm Store 4 Organic Apples Sliced – Gala or Grannysmith are good 1 Jar Sauerkraut – Homemade, or fermented 1 Large Onion Sliced 1 Tsp Peppercorns Salt to Taste Pre-heat the oven to 350 Layer in a Pan (I use a 9 x 13 Pyrex) 1/2 the amount

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Creamy Rustic Mushroom Soup

Ingredients 1 C Chicken Stock or leftover chicken gravy 1 &1/2 C 35% Cream 10 med. Cremini Mushrooms – sliced 3 sticks celery – diced 1 large onion – diced 4 cloves garlic – minced 2 Bay Leaves 2 tsp thyme leaves 1/2 C diced frozen kale 1 tsp Sage 1 tsp paprika Salt &

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I Conquered the Flat Iron!

It was easy to prepare, easier to cook, and it behaved like they said it would. I hope you like my version of the Flat Iron Steak, 2015’s Steak of the Year! First, a little info about the Flat Iron Steak Cut from the shoulder, with the grain from the leg of the animal, the

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Southwest Mixed Meat Chili

Southwest Mixed Meat CHILI

This Chili Recipe is sure to please everyone.  It makes a great meal, dip or topping for Nachos, stuffing for tacos, or burritos. I like it with some cheese and sour cream on top!  Dip in the Organic tortilla chips! Ingredients; 1 Lbs Each Ground Beef, Ground Pork, Ground Chicken and Ground Bison (or Lamb) 1 Large

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Grass-fed beef

Pan Fried Peppercorn, Butter, Garlic Grass-fed T-Bone Steaks

Ingredients: 2 Grass-fed Beef T-Bone Steaks – Thawed & Room Temperature (see Food Safety Note) 3 tblsp Organic or Grass-fed Butter (or Coconut oil is nice too) 3 tsp Peppercorns 3 tsp Minced Garlic Put your frying pan on med-high, melt the butter, drop in the peppercorns; roughly cracked and minced garlic. Let the butter melt,

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