Welcome to Dragonfly Farm Store, once a dream, now functions as a successful, sustainable, ecological, humane and organic farm. Raising a variety of animals (beef cattle, heritage pigs, chickens, ducks, turkey, lamb, donkeys) vegetables and fruits respectfully on 70 acres of owned land and 230 acres rented.
Located on the hilly clay soils of the Golden Valley just south west of Chatsworth, Ontario. Prone to varying degrees of hostile, wretched winter weather to warm summer days normally depicted on post cards, in these conditions we farm with passion!
We allow and assist the carbon cycle and soil food web to flourish and increase our farm lands fertility naturally, without synthetic inputs. Growing food as it was once grown, and we believe how it should still be grown.
Enjoy this day!
Delivery to anywhere in Ontario. Pay using Visa, MasterCard, or PayPal.
Come to the Farm & Shop in our Farm Store. Open Thursday to Sunday 10am to 5pm. (Click the title for details)
Ingredients 1 C Chicken Stock or leftover chicken gravy 1 &1/2 C 35% Cream 10 med. Cremini Mushrooms – sliced 3 sticks celery – diced 1 large onion – diced 4 cloves garlic – minced 2 Bay Leaves 2 tsp thyme leaves 1/2 C diced frozen kale 1 tsp Sage 1 tsp paprika Salt &Read More
It was easy to prepare, easier to cook, and it behaved like they said it would. I hope you like my version of the Flat Iron Steak, 2015’s Steak of the Year! First, a little info about the Flat Iron Steak Cut from the shoulder, with the grain from the leg of the animal, theRead More
This Chili Recipe is sure to please everyone. It makes a great meal, dip or topping for Nachos, stuffing for tacos, or burritos. I like it with some cheese and sour cream on top! Dip in the Organic tortilla chips! Ingredients; 1 Lbs Each Ground Beef, Ground Pork, Ground Chicken and Ground Bison (or Lamb) 1 LargeRead More
Ingredients: 2 Grass-fed Beef T-Bone Steaks – Thawed & Room Temperature (see Food Safety Note) 3 tblsp Organic or Grass-fed Butter (or Coconut oil is nice too) 3 tsp Peppercorns 3 tsp Minced Garlic Put your frying pan on med-high, melt the butter, drop in the peppercorns; roughly cracked and minced garlic. Let the butter melt,Read More
Ingredients 3 to 4 lb Beef Roast – Tenderloin is great, but for cuts with more flavour, try a short rib, prime rib or eye of round. Potatoes Carrots Onions Garlic Bulbs Rosemary from your herb Garden Sea Salt & Black Pepper Organic Garlic & Onion Powder Olive Oil A little water Put everything in a roastingRead More
Margo’s is a friend, food warrior, nutritionist, activists, blogger, facebooker and one of the nicest people you will ever meet! This is her recipe. I think it is just fantastic and necessary to share with everyone! You will need; Pork Neck Bones (to Make Stock) 1 Small Apple – finely chopped 1″ piece of rawRead More